Who We Are
We are a leading B2B company in the modern pastry and bakery sector, serving demanding professionals. With our carefully balanced bases, we provide countless artisans with high-quality ingredients and consistent, reliable results. We simplify daily production without compromising on quality or ease of use. Since 1981, thousands of professionals have trusted and confirmed the value of our solutions.
  Holiday closure from 7 to 23 August  
To ensure the proper management of shipments, the last useful day for submitting and processing orders is 3 August.
Orders received after this date will be processed when we reopen.
Thank you and have a wonderful holiday.
Do you want to view the category "other products"?
Click here
Curiosities
Panettone innovations: book a demo

Panettone innovations: book a demo

10/07/2026

Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h...(read more)

Red Velvet: a North American cake with striking visual appeal

Red Velvet: a North American cake with striking visual appeal

22/06/2026

The Red Velvet Cake is a dessert of North American origin, whose origins are disputed between the United States and Canada. It is therefore not strictly an “Anglo-Saxon” cake, as it is sometimes generically described. ...(read more)

Energy and Fertilizers: What Future Lies Ahead?

Energy and Fertilizers: What Future Lies Ahead?

08/06/2026

Energy and international tensions The war first in Ukraine and then the tensions in Iran and, more generally, in the Middle East have caused, and continue to cause, strong pressure on petroleum product prices, wit...(read more)

Eska: nuovo assetto societario

Eska: nuovo assetto societario

07/04/2026

After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro...(read more)

Colomba glaze is not just decoration: it is technique, character, identity

Colomba glaze is not just decoration: it is technique, character, identity

03/03/2026

Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze". And it is precisel...(read more)

Artisanal biscuits, a challenge to the industry

Artisanal biscuits, a challenge to the industry

09/02/2026

Browsing through the pages of our catalogue, you enter a world made of aromas, authentic gestures, and fragrant biscuits, prepared the traditional way. Today, most people buy biscuits from shop and superm...(read more)

Krapfen at Carnival: South Tyrol Traditional Fried Doughnut

Krapfen at Carnival: South Tyrol Traditional Fried Doughnut

29/01/2026

Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole. There is one in particular – South Tyrol (Alto Adige / Südtirol) – where Carnival is traditionally linked to krapfen! In South ...(read more)

Carnival, period of masks and fried sweets

Carnival, period of masks and fried sweets

07/01/2026

Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During...(read more)

Italian Cuisine at the Heart of Global Culture

Italian Cuisine at the Heart of Global Culture

12/12/2025

On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi...(read more)

We have published more news.
Would you like to read them?