PREMIX FOR TRADITIONAL VENETIAN COOKIES
Packaging: 5.00Kg
19.50€
Sale
27% off
SPRAY RELEASE AGENT FOR MOLDS AND TRAYS
Packaging: 12.00No.
50.00€ 68.40€
PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)
Packaging: 15.00Kg
75.00€
PREMIX FOR PASTRIES WITH ALMOND AND BITTER ALMOND (ARMELLINA)
Packaging: 5.00Kg
49.00€
PREMIX FOR LIGHT SPONGE BASES LIKE TETTE DI MONACA, SAVOIARDI, ETC.
Packaging: 5.00Kg
42.50€
PREMIX FOR RICE SHORT PASTRY
Packaging: 10.00Kg
52.50€
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Curiosities
10/07/2026
Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h...(read more)
22/06/2026
The Red Velvet Cake is a dessert of North American origin, whose origins are disputed between the United States and Canada. It is therefore not strictly an “Anglo-Saxon” cake, as it is sometimes generically described.
...(read more)
08/06/2026
Energy and international tensions
The war first in Ukraine and then the tensions in Iran and, more generally, in the Middle East have caused, and continue to cause, strong pressure on petroleum product prices, wit...(read more)
07/04/2026
After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro...(read more)
03/03/2026
Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze".
And it is precisel...(read more)
09/02/2026
Browsing through the pages of our catalogue, you enter a world made of aromas,
authentic gestures, and fragrant biscuits, prepared the traditional way. Today,
most people buy biscuits from shop and superm...(read more)
29/01/2026
Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole.
There is one in particular – South Tyrol (Alto Adige / Südtirol) –
where Carnival is traditionally linked to krapfen!
In South ...(read more)
07/01/2026
Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During...(read more)
12/12/2025
On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi...(read more)
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