FROLLA ZERO
SUGAR-FREE PREMIX WITH ERYTHRITOL FOR SHORTCRUST PASTRY, COOKIES, AND PIPED COOKIES
GLASSÈ
PREMIX FOR GLAZING SWEET LEAVENED PRODUCTS WITH ALMOND FLOUR
GLAXOR
GLAZE FOR PASTRY PRODUCTS WITH SWEET ALMONDS AND HAZELNUTS
Eska: nuovo assetto societario
After 45 years of activity, our company is changing from a partnership (S.n.c.) into a limited liability company (S.r.l.). It was in 1981 that the spouses Scucchiaro Lino and Beggin Anna founded ESKA S.n.c. di Scucchiaro...(read more)
Colomba glaze is not just decoration: it is technique, character, identity
Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze". And it is precisel...(read more)
Artisanal biscuits, a challenge to the industry
Browsing through the pages of our catalogue, you enter a world made of aromas, authentic gestures, and fragrant biscuits, prepared the traditional way. Today, most people buy biscuits from shop and superm...(read more)
Krapfen at Carnival: South Tyrol Traditional Fried Doughnut
Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole. There is one in particular – South Tyrol (Alto Adige / Südtirol) – where Carnival is traditionally linked to krapfen! In South ...(read more)
Carnival, period of masks and fried sweets
Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During...(read more)
Italian Cuisine at the Heart of Global Culture
On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi...(read more)
Protein foods: Trend or necessity?
In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ...(read more)
The reality of extra-virgin olive oil prices
In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe...(read more)
Blondies for everyone
Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy. But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown...(read more)
