Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze". And it is precisel... (read more)

Browsing through the pages of our catalogue, you enter a world made of aromas, authentic gestures, and fragrant biscuits, prepared the traditional way. Today, most people buy biscuits from shop and superm... (read more)

Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole. There is one in particular – South Tyrol (Alto Adige / Südtirol) – where Carnival is traditionally linked to krapfen! In South ... (read more)