In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work. For us, who live in Veneto, it was an i... (read more)

In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sug... (read more)

Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes. Who doesn't know and admire the famous "Gingerbread House" or beaut... (read more)